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    Start Over Format Journal article Publication Year 1990 Subject Term consumers

    2. Calming suspicious minds

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Penner, Kristen (author)
    Format:
    Journal article
    Publication Date:
    1990
    Published:
    USA: Agricultural Experiment Station, Michigan State University, East Lansing.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03145
    Journal Title:
    Futures
    Journal Title Details:
    8(1) : 4-9, 12

    4. Consumer acceptance of irradiated food : a study of symbolic adoption

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harrod, Wendy J. (author), Sapp, Stephen G. (author), and Department of Sociology and Anthropology, Iowa State University, Ames, IA
    Format:
    Journal article
    Publication Date:
    1990-06
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 96 Document Number: C07529
    Journal Title:
    Journal of Consumer Studies and Home Economics
    Journal Title Details:
    14 : 133-145
    Notes:
    James F. Evans Collection, cited reference, Results of a survey on consumer acceptance of food irradiation are discussed. The roles social persuasion, positive information, and negative information play in consumer acceptance were examined.

    5. Consumer acceptance of irradiated food products : an apple marketing study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tabor, Richard L. (author), Terry, Danny E. (author), and Department of Agriculture, Central Missouri State University, Warrensburg, MO
    Format:
    Journal article
    Publication Date:
    1990-06
    Published:
    USA: Hyattsville, MD : Food Distribution Research Society
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07073
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    21 (2) : 63-73
    Notes:
    James F. Evans Collection, Results of a study that explored consumer acceptance of food irradiation by measuring consumers' willingness to purchase irradiated produce are presented.

    9. Consumer perception of health risks in food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    van Ravenswaay, Eileen (author / Michigan State University, East Lansing, MI)
    Format:
    Journal article
    Publication Date:
    1990
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 83 Document Number: C05055
    Journal Title:
    Increasing Understanding of Public Problems and Policies
    Journal Title Details:
    1990 : 55-65
    Notes:
    James F. Evans Collection

    10. Consumer willingness to purchase and to pay more for potential benefits of irradiated fresh food products

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Malone, John W., Jr. (author / Professor, Department of Agricultural Economics and Rural Sociology, Penn State University)
    Format:
    Journal article
    Publication Date:
    1990-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07154
    Journal Title:
    Agribusiness
    Journal Title Details:
    6 (2) : 163-178
    Notes:
    James F. Evans Collection, cited reference, The results of a study that examined consumer willingness to buy irradiated food products are presented. Benefits and risks of food irradiation, economics feasibility, and consumer attitudes are described.