Format: Journal article / Subject Term: food safety / Journal Title: Food Control

1. The knowledge and practice of food safety by young and adult consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sanlier, Nevin (author)
Format:: Journal article
Publication Date:: 2008-06
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02954
Journal Title:: Food Control
Journal Title Details:: 20(6) : 538-542
Notes:: UI online subscription.

2. Consumer interest in receiving information through social media about the risks of pesticide residures

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rutsaert, Pieter (author), Pieniak, Zuzanna (author), Regan, Aine (author), McConnon, Aine (author), and Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2013
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05808
Journal Title:: Food Control
Journal Title Details:: 34 : 386-392

3. Exploring Florida respondents' food safety knowledge and behaviors: a generational comparison

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Leal, Arthur (author), Ruth, Taylor K. (author), Rumble, Joy N. (author), and Simonne, Amarat H. (author)
Format:: Journal article
Publication Date:: 2017
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08275
Journal Title:: Food Control
Journal Title Details:: 23 : 1195-1202

4. Consumers' awareness of food safety from shopping to eating

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jevsnik, M. (author), Hlebec, V. (author), and Raspor, P. (author)
Format:: Journal article
Publication Date:: 2008
Published:: Slovenia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27305
Journal Title:: Food Control
Journal Title Details:: 19(8) : 737-745

5. Food quality and safety: consumer perception and public health concern

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rohr, A. (author), Luddecke, K. (author), Drusch, S. (author), Muller, M.J. (author), and Alvensleben, R.v. (author)
Format:: Journal article
Publication Date:: 2005
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27306
Journal Title:: Food Control
Journal Title Details:: 16(8) : 649-655

6. Consumer attitudes to irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Foter, Ann (author)
Format:: Journal article
Publication Date:: 1991
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27307
Journal Title:: Food Control
Journal Title Details:: 2 : 12-14

7. Explaining the concept of health risk versus hazards to consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruhn, Christine M. (author)
Format:: Journal article
Publication Date:: 2005
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27308
Journal Title:: Food Control
Journal Title Details:: 16(6) : 487-490

8. Food preparation, risk communication and the consumer

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Worsfold, Denise (author), Griffith, Christopher (author), and Mitchell, Robert (author)
Format:: Journal article
Publication Date:: 1998
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27309
Journal Title:: Food Control
Journal Title Details:: 9(4) : 225-232

9. Food safety related perceptions and practices of mothers - a case study in Hyderabad, India

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sudershan, R.V. (author), Rao, G.M. Subba (author), Rao, Pratima (author), Rao, M. Vishnu Vardhana (author), and Polasa, Kalpagam (author)
Format:: Journal article
Publication Date:: 2008
Published:: India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27310
Journal Title:: Food Control
Journal Title Details:: 19(5) : 506-513

10. Consumer food safety knowledge and practices in the home in Turkey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Unusan, Nurhan (author)
Format:: Journal article
Publication Date:: 2007
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27311
Journal Title:: Food Control
Journal Title Details:: 18 : 45-51

11. Food safety knowledge and attitudes: culture and environment impact on hawkers in Malaysia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Toh, Poh See (author) and Birchenough, A. (author)
Format:: Journal article
Publication Date:: 2000
Published:: Malaysia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27312
Journal Title:: Food Control
Journal Title Details:: 11(6) : 447-452

12. Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jevsnik, M. (author), Raspor, P. (author), and Hoyer, Silvestra (author)
Format:: Journal article
Publication Date:: 2008
Published:: Slovenia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27314
Journal Title:: Food Control
Journal Title Details:: 19(5) : 526-534

13. Food safety knowledge and practices of street food vendors in the city of Abeokuta, Nigeria

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Omemu, A.M. (author) and Aderoju, S.T. (author)
Format:: Journal article
Publication Date:: 2008
Published:: Nigeria
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27315
Journal Title:: Food Control
Journal Title Details:: 19(4) : 396-402

14. Food safety knowledge of head chefs and catering managers in Ireland

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cowan, C. (author), Bolton, D.J. (author), Meally, A. (author), Blair, I.S. (author), and McDowell, D.A. (author)
Format:: Journal article
Publication Date:: 2008
Published:: Ireland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27316
Journal Title:: Food Control
Journal Title Details:: 19(3) : 291-300

15. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Badrie, Neela (author), Gobin, Ahliya (author), Dookeran, Shakti (author), and Duncan, Rachel (author)
Format:: Journal article
Publication Date:: 2006
Published:: Trinidad
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27317
Journal Title:: Food Control
Journal Title Details:: 17(5) : 370-377

16. Food handlers' hygiene knowledge in small food businesses

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Walker, Elizabeth (author), Pritchard, Catherine (author), and Forsythe, Stephen (author)
Format:: Journal article
Publication Date:: 2003
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27318
Journal Title:: Food Control
Journal Title Details:: 14(5) : 339-343

17. Knowledge, attitude and practice of Taif University students on food poisoning

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sharif, Labib (author) and Al-Malki, Talal (author)
Format:: Journal article
Publication Date:: 2010
Published:: Saudi Arabia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29402
Journal Title:: Food Control
Journal Title Details:: 21 : 55-60

18. Food allergens: knowledge and practices of food handlers in restaurants

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ajala, A.R. (author), Cruz, A.G. (author), Faria, Jose A.F. (author), Walter, Eduardo H.M. (author), and Granato, D. (author)
Format:: Journal article
Publication Date:: 2010
Published:: Brazil
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30591
Journal Title:: Food Control
Journal Title Details:: 21 : 1318-1321

19. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Buccheri, Cecilia (author), Mammina, Caterina (author), Giammanco, Santo (author), Giammanco, Marco (author), La Guardia, Maurizio (author), and Casuccio, Alessandra (author)
Format:: Journal article
Publication Date:: 2010
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30592
Journal Title:: Food Control
Journal Title Details:: 21 : 1367-1373

20. Using the theory of planned behaviour to design a food hygiene intervention

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mullan, Barbara (author) and Wong, Cara (author)
Format:: Journal article
Publication Date:: 2010
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30593
Journal Title:: Food Control
Journal Title Details:: 21 : 1524-1529

21. Potential methods and approaches to assess social impacts associated with food safety issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn J. (author), Renn, Ortwin (author), Cope, Shannon (author), and Dreyer, Marion (author)
Format:: Journal article
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30594
Journal Title:: Food Control
Journal Title Details:: 21 : 1629-1637

22. The Safe Foods framework for integrated risk analysis of food: an approach designed for science-based, transparent, open and participatory management of food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knudsen, I. (author)
Format:: Journal article
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30595
Journal Title:: Food Control
Journal Title Details:: 21 : 1653-1661

23. Communicating risk to consumers in domestic and internationally traded products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Benson, Andrew P. (author)
Format:: Journal article
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35705
Journal Title:: Food Control
Journal Title Details:: 21

24. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
Format:: Journal article
Publication Date:: 2011
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35708
Journal Title:: Food Control
Journal Title Details:: 22 : 445-451

25. Development and evaluation of a risk-communication campaign on salmonellosis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Neresini, Federico (author), Tiozzo, Barbara (author), Mari, Silvi (author), Magaudda, Paolo (author), Arzenton, Valerie (author), Capozza, Dora (author), and Ravarotto, Licia (author)
Format:: Journal article
Publication Date:: 2011
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35709
Journal Title:: Food Control
Journal Title Details:: 22 : 109-117

Bibleaves

1. The knowledge and practice of food safety by young and adult consumers

2. Consumer interest in receiving information through social media about the risks of pesticide residures

3. Exploring Florida respondents' food safety knowledge and behaviors: a generational comparison

4. Consumers' awareness of food safety from shopping to eating

5. Food quality and safety: consumer perception and public health concern

6. Consumer attitudes to irradiation

7. Explaining the concept of health risk versus hazards to consumers

8. Food preparation, risk communication and the consumer

9. Food safety related perceptions and practices of mothers - a case study in Hyderabad, India

10. Consumer food safety knowledge and practices in the home in Turkey

11. Food safety knowledge and attitudes: culture and environment impact on hawkers in Malaysia

12. Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia

13. Food safety knowledge and practices of street food vendors in the city of Abeokuta, Nigeria

14. Food safety knowledge of head chefs and catering managers in Ireland

15. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

16. Food handlers' hygiene knowledge in small food businesses

17. Knowledge, attitude and practice of Taif University students on food poisoning

18. Food allergens: knowledge and practices of food handlers in restaurants

19. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

20. Using the theory of planned behaviour to design a food hygiene intervention

21. Potential methods and approaches to assess social impacts associated with food safety issues

22. The Safe Foods framework for integrated risk analysis of food: an approach designed for science-based, transparent, open and participatory management of food safety

23. Communicating risk to consumers in domestic and internationally traded products

24. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

25. Development and evaluation of a risk-communication campaign on salmonellosis

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