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    Start Over Format Commentary Subject Term risk management

    1. A four-step process for your crisis management plan

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dietrich, Gini (author)
    Format:
    Commentary
    Publication Date:
    2020-08-27
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12014
    Notes:
    Online from website of SpinSucks.com. 4 pages., Author briefly describes two case examples of crisis management (one effective, one ineffective), emphasizes the importance of a plan, and describes four steps to get started in planning.

    4. Communicating alone is never enough: risk assessment, management and communication have to be integrated to manage anything

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, Doug (author) and Food Safety Network, Kansas State University, Manhattan.
    Format:
    Commentary
    Publication Date:
    2010-01-18
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29562
    Notes:
    Archived January 18, 2010, Via blog. 2 pages.

    9. Meat packers accelerated spread of COVID-19, study says

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henderson, Greg (author)
    Format:
    Commentary
    Publication Date:
    2021-01
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12067
    Journal Title:
    Drovers Cattlenetwork
    Journal Title Details:
    : 38
    Notes:
    Online from publisher., Brief report and analysis of research published by the National Academy of Sciences showing a strong positive relationship between meatpacking plants and local community transmission. "...the risk of excess death primarily came from large meatpacking plants operated by industry giants." Communities that shut down slaughterhouses reduced spread.