Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: C25342
Notes:
From Vocal Point column via Food Safety Network. 3 pages., Author challenges accuracy of widely-accepted government statistics claiming that Americans spend under 10 percent of their disposable income on food.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22592
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Posted at: http://www.foodproductiondaily.com/news/printNewsBis.asp?id=61508, Online from foodproductiondaily.com 3 pages., Urges food industry not to dismiss studies that seem "scientifically flawed." "It is simply not good enough - ever - to fall back on seeing only what we want to see." The process should not be driven by reports in mass media.
USA: International Food Information Council, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12153
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Online from publisher. 3 pages., Author suggests that say one form of produce is safer and more nutritional than another should be avoided. Cites top seven things to remember about eating healthy and safe foods "when this year's (or any year's) "Dirty Dozen and Clean Fifteen" lists invade your social media streams."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23348
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Alternet, a project of the Independent Media Institute. 6 pages., Describes some potentials and risks of nanotechnology, as developed within the food sector. Includes discussion of consumer trust and public concerns.
