Cites findings of a 2012 national consumer survey, "Building trust in what we eat: consumers' knowledge of and trust in food production and how food marketers can improve it," by Sullivan Higdon and Sink.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 181 Document Number: C36378
Notes:
Drovers CattleNetwork via online. 3 pages., Author comments about a CNN Eatocracy feature that included an observation that the 4-H organization serves to desensitize children to the suffering of animals.
