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    Start Over Format Commentary Subject Term diseases Subject Term meat

    1. Antimicrobial animal drug sales and distribution reporting

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rogers, Laura (author / Pew Charitable Trusts), Hansen, Gail R. (author / Pew Charitable Trusts), and Pew Health Group, Washington, D.C.
    Format:
    Commentary
    Publication Date:
    2012-10-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: D00044
    Notes:
    Report to the Commissioner, U.S. Food and Drug Administration, regarding a docket item for proposed rulemaking., 3 pages.

    4. How the beef industry defused a fake news bomb

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Manternach, Dan (author)
    Format:
    Commentary
    Publication Date:
    2017-01-31
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07917
    Notes:
    5 pages., Author of "Bare Knuckles" blog shares with members of the AgriculturalRelations Council hs blog about "how the beef industry responded to soddy science and shoddy reporting about cancer risk in red and processed meats.."

    5. Meat packers accelerated spread of COVID-19, study says

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henderson, Greg (author)
    Format:
    Commentary
    Publication Date:
    2021-01
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12067
    Journal Title:
    Drovers Cattlenetwork
    Journal Title Details:
    : 38
    Notes:
    Online from publisher., Brief report and analysis of research published by the National Academy of Sciences showing a strong positive relationship between meatpacking plants and local community transmission. "...the risk of excess death primarily came from large meatpacking plants operated by industry giants." Communities that shut down slaughterhouses reduced spread.