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    1. "Local food" as a contested concept: networks, knowledges, nature and power in food-based strategies for rural development

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tovey, Hilary (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Ireland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37009
    Notes:
    Pages 39-59 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    2. Creating a tradition that we never had: local food and local knowledge in the northeast of Germany

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Laschewski, Lutz (author), Siebert, Rosemaria (author), Dargan, Lorna (author), and Harris, Edmund (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36972
    Notes:
    Pages 61-75 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    3. Early broadcasting and rural audiences

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Smulyan, Susan (author)
    Format:
    Book chapter
    Publication Date:
    2008
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35875
    Notes:
    Pages 119-129 in Chad Berry (ed.), The hayloft gang: the story of the National Barn Dance. University of Illinois Press, Urbana. 215 pages.

    4. From the local to the global: knowledge dynamics and economic reconstruction of local food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rodrigo, Isabel (author) and Veiga, J.F. (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Portugal
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36975
    Notes:
    Pages 127-148 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    5. ICT (information and communication technology) for poverty reduction

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International: Swiss Agency of Development and Cooperation (SDC) and the Global Knowledge Partnership, Berne, Switzerland.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36202
    Notes:
    Retrieved 3/21/2011, Pages 207-227 in G. Weigel and D. Waldburger (eds.), ICT4D - connecting people for a better world.

    6. InterWorld Radio: "The kind of thing that connects you to the world"

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Silvani, Francesca (author)
    Format:
    Book chapter
    Publication Date:
    2003
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36159
    Notes:
    ftp://ftp.fao.org/docrep/fao/006/y4721e/y4721e00.pdf, Pages 165-177 in Bruce Girard (ed.), The one to watch: radio, new ICTs and interactivity, Food and Agriculture Organization of the United Nations, Rome, Italy. 243 pages. In collaboration with the Friedrich Ebert Stiftung Geneva Office and Communication for Development Group, Extension, Education and Communication Service, Research, Extension and Training Division, Sustainable Development Department. 243 pages.

    7. Knowledge networks and farmer seed systems

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Richards, Paul (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29793
    Notes:
    Pages 233-237 in Ian Scoones and John Thompson (eds.), Farmer First revisited: innovation for agricultural research and development. Practical Action Publishing, Warwickshire, U.K. 357 pages., "the experts have extensively colonized the new participatory fora for farmer knowledge." Author argues that the Farmer First model of learning urgently needs to be changed.

    8. Linking rural radio to new ICTs [information and communication technologies] in Africa: bridging the rural digital divide

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gumucio Dagron, Alfonso (author), Ilboudo, Jean-Pierre (author), and Del Castello, Riccardo (author)
    Format:
    Book chapter
    Publication Date:
    2003
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36150
    Notes:
    ftp://ftp.fao.org/docrep/fao/006/y4721e/y4721e00.pdf, Pages 45-61 in Bruce Girard (ed.), The one to watch: radio, new ICTs and interactivity, Food and Agriculture Organization of the United Nations, Rome, Italy. 243 pages. In collaboration with the Friedrich Ebert Stiftung Geneva Office and Communication for Development Group, Extension, Education and Communication Service, Research, Extension and Training Division, Sustainable Development Department. 243 pages.

    9. Local food production in Sweden: the Eldrimner National Resource Centre for Small-Scale Food Production and Refining

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bruckmeier, Karl (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Sweden
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36974
    Notes:
    Pages 99-124 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    10. One tradition, many recipes: social networks and local food production - the Oscypek cheese case

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Adamski, Tomasz (author) and Gorlach, Krzysztof (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Poland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36977
    Notes:
    Pages 173-195 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.