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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Hattersley, Sue (author) and Chan, Chun-Han (author)
Format:
Book chapter
Publication Date:
2010
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35643
Notes:
Pages 59-74 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Miller, David (author) and Reilly, Jacquie (author)
Format:
Book chapter
Publication Date:
1995-01-10
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20455
Notes:
Pages 305-336 in D. Maurer and J. Sobal, Eating agendas: food and nutrition as social problems. Aldine de Gruyter, New York, NY. 345 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Albert, Janice (author)
Format:
Book chapter
Publication Date:
2010
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35648
Notes:
Pages 153-167 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Compagnoni, Antonio (author)
Format:
Book chapter
Publication Date:
2010
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35644
Notes:
Pages 75-93 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Taylor, Ian E. (author)
Format:
Book chapter
Publication Date:
1999
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19820
Notes:
Pages 152-169 in Peter Bennett and Kenneth Calman (eds.), Risk communication and public health. Oxford University Press, Oxford, England. 272 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Craven, Barrie (author) and Johnson, Christine (author)
Format:
Book chapter
Publication Date:
1999
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25259
Notes:
Pages 141-169 in Julian Morris and Roger Bate (eds.), Fearing food: risk, health and environment. Butterworth-Heinemann, Oxford, England. 302 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Gay, Stephan Hubertus (author), Giray, Fatma Handan (author), Vlandas, Penelope (author), and Libeau-Dulos, Monique (author)
Format:
Book chapter
Publication Date:
2009
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29844
Notes:
Pages 89-104 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Rudloff, Bettina (author)
Format:
Book chapter
Publication Date:
2007
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26053
Notes:
Pages 221-237 in Ulrike Grote, Arnab K. Basu and Nancy H. Chau (eds.), New frontiers in environmental and social marketing. Physica-Verlag Heidelberg, New York. 241 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Maxwell, Robert J. (author)
Format:
Book chapter
Publication Date:
1999
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19817
Notes:
Pages 95-107 in Peter Bennett and Kenneth Calman (eds.), Risk communication and public health. Oxford University Press, Oxford, England. 272 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Randell, Alan W. (author)
Format:
Book chapter
Publication Date:
2010
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35640
Notes:
Pages 5-16 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.