Format: Book chapter / Subject Term: 3 selected

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bonny, Sylvie (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21755
Notes:: Pages 169-187 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Book chapter
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22327
Notes:: Pages 893-895 in Horace Newcomb (ed.), Encyclopedia of Television. Volume 2 of Second Edition. Fitzroy Dearborn, New York, NY.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jones, Steve (author) and Taylor, Ben (author)
Format:: Book chapter
Publication Date:: 2013
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D02366
Notes:: Pages 96-106 in Barry Turner and Richard Orange (eds.), Specialist journalism. Routledge, Abingdon, Oxon, England. 216 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Allan, Stuart (author), Adam, Barbara (author), and Carter, Cynthia (author)
Format:: Book chapter
Publication Date:: 2000
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16986
Notes:: Pages 1-26 in Stuart Allan, Barbara Adam and Cynthia Carter (eds), Environmental risks and the media. Routledge, London. 278 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Miller, David (author) and Reilly, Jacquie (author)
Format:: Book chapter
Publication Date:: 1995-01-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20455
Notes:: Pages 305-336 in D. Maurer and J. Sobal, Eating agendas: food and nutrition as social problems. Aldine de Gruyter, New York, NY. 345 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Miller, D. (author) and Reilly, J. (author)
Format:: Book chapter
Publication Date:: 1997
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C15894
Notes:: Pages 234-251 in P. Caplan (ed.), Food, health and identity. New York: Routledge.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pennington, Hugh (author)
Format:: Book chapter
Publication Date:: 1999
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19816
Notes:: Pages 81-94 in Peter Bennett and Kenneth Calman (eds.), Risk communication and public health. Oxford University Press, Oxford, England. 272 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kalaitzandonakes, Nicholas (author), Marks, Leonie A. (author), Allison, Kevin (author), and Zakharova, Ludmila (author)
Format:: Book chapter
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21703
Notes:: Pages 217-225 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

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