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    Start Over Format Book chapter Subject Term educational methods Subject Term food

    1. Learner-driven teaching for international, global problems

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Berger, Michael (author)
    Format:
    Book chapter
    Publication Date:
    2019
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10408
    Notes:
    Pages 239-244 in Irana W. Hawkins (ed.), Promoting biodiversity in food systems. CRC Press, Boca Raton, FL. 2019. 367 pages., Two-week course, intersession, at Simmons College, Boston, Massachusetts

    2. Role playing as a tool for learning and participation in a post-normal science framework

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Colucci-Gray, Laura (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    India
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36042
    Notes:
    Pages 188-210 in Donald Gray, Laura Colucci-Gray and Elena Camino, Science, society and sustainability: education and empowerment for an uncertain world. Routledge, New York City, New York. 224 pages.

    3. Science education for sustainability: teaching learning processes with science researchers and trainee teachers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Camino, Elena (author), Barbiero, Giuseppi (author), and Marchetti, Daniela (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36041
    Notes:
    Pages 119-153 in Donald Gray, Laura Colucci-Gray and Elena Camino, Science, society and sustainability: education and empowerment for an uncertain world. Routledge, New York City, New York. 224 pages.

    4. Taking it outside: the value added by experiential learning on food systems

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harmon, Alison (author)
    Format:
    Book chapter
    Publication Date:
    2019
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10407
    Notes:
    Pages 231-239 in Irana W. Hawkins (ed.), Promoting biodiversity in food systems. CRC Press, Boca Raton, FL. 2019. 367 pages.