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    1. A consumer-based approach towards new product development through biotechnology in the agro-food sector

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    2. An appraisal of the fair trade system: evidence from small producers in emerging countries

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    3. An ordered probit model for the analysis of overall customer satisfaction (OCS) regarding organic-food consumption

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    4. Beyond the marketing mix: modern food marketing and the future of organic food consumption

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    5. Consumer perception and marketing of original and organic labeled food products in Europe

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    6. Current state of the art of legislation and marketing trends of organic foods worldwide

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    7. Demand for organically produced fruits and vegetables in northern Greece

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    8. Direct sales suit producers and consumers' interests in Vietnam

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    9. Factors influencing consumption of organic food

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    10. How consumer knowledge shapes green consumption: an empirical study on voluntary carbon offsetting

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