Format: Book chapter / Subject Term: 3 selected

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bart, William M. (author)
Format:: Book chapter
Publication Date:: 1972
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C13956
Notes:: See C13905, 3 p.,From the 1969-1972 issue of the Journal of Environmental Education, Dembar Educational Research Services

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Balasubramaniam, S. (author) and Moon, Wanki (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21747
Notes:: Pages 83-94 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Slovic, Paul (author), Kraus, Nancy (author), and Malmfors, Torbjorn (author)
Format:: Book chapter
Publication Date:: 2000
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19705
Notes:: Pages 285-315 in Paul Slovic (ed), The perception of risk. Earthscan Publications Ltd., London, England. 473 pages

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Douglas (author)
Format:: Book chapter
Publication Date:: 2001
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19690
Notes:: Pages 219-228 in James Flynn, Paul Slovic and Howard Kunreuther (eds), Risk, media and stigma: understanding public challenges to modern science and technology. Earthscan Publications Ltd., London, England. 399 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Slovic, Paul (author)
Format:: Book chapter
Publication Date:: 2000
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19704
Notes:: Pages 264-274 in Paul Slovic (ed), The perception of risk. Earthscan Publications Ltd., London, England. 473 pages

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Busch, L. (author), Lacy, W.B. (author), and Lacy, L.R. (author)
Format:: Book chapter
Publication Date:: 1991
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20166
Notes:: Pages 139-162 in B.R. Baumgardt and M.A. Martin (eds.), Agricultural biotechnology: issues and choices. Purdue University Agricultural Experiment Station, West Lafayette, Indiana. 181 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: O'Riordan, Timothy (author), Langford, Ian H. (author), and Marris, Claire (author)
Format:: Book chapter
Publication Date:: 1999
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19814
Notes:: Pages 33-50 in Peter Bennett and Kenneth Calman (eds.), Risk communication and public health. Oxford University Press, Oxford, England. 272 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author) and Chen, Hsin-Yi (author)
Format:: Book chapter
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21750
Notes:: Pages 117-129 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

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