Public perception of agricultural biotechnology

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Busch, L. (author), Lacy, W.B. (author), and Lacy, L.R. (author)
    Format:
    Book chapter
    Publication Date:
    1991
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20166
    Subject Term:
    attitudes, biotechnology, consumer attitudes, food, food safety, perceptions, public attitude, and genetic engineering
    Notes:
    Pages 139-162 in B.R. Baumgardt and M.A. Martin (eds.), Agricultural biotechnology: issues and choices. Purdue University Agricultural Experiment Station, West Lafayette, Indiana. 181 pages.

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