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    2. Coping with stigma: challenges and opportunities

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    3. Crying over spoiled milk: contamination, visibility, and expectation in environmental stigma

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    4. Factors explaining opposition to GMOs in France and the rest of Europe

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    5. From abject eating to abject being: representations of obesity in "supersize vs. superskinny"

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    6. Global views on agricultural biotechnology

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    7. Is fresh milk powdered milk? The controversy over packaged milk in Vietnam

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    8. Just another food scare?

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    9. Mad cow disease and the stigmatization of British beef

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    10. Mass media and public perceptions of red and green biotechnology: a case study from Switzerland

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