Format: Book chapter / Publication Year: 2009 / Subject Term: consumer attitudes and food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bardellos, Marcia Dutra (author), Pedrozo, Eugenio Avila (author), and Van der Lans, Ivo. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29803
Notes:: Pages 127-145 in Adam Lindgreen and Martin K. Hingley (eds.), The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Gower Publishing Limited, Surrey, England. 319 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Holm, L. (author), Sandoe, P (author), and Nissen, N.K. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30420
Notes:: Pages 265-270 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lassen, J. (author), Sandoe, P (author), and Lund, T.B. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30416
Notes:: Pages 159-164 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Morkbak, Morten Raun (author), Christensen, Tove (author), and Hasler, Berit (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29850
Notes:: Pages 221-233 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Walley, Keith (author), Custance, Paul (author), and Parsons, Stephen (author)
Format:: Book chapter
Publication Date:: 2009
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29849
Notes:: Pages 197-219 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Platania, Marco (author) and Privitera, Donatella (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29847
Notes:: Pages 121-138 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boland, H. (author), Schneider, F. (author), Stolze, M. (author), Kriege-Steffen, A. (author), and Lohscheidt, J. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30421
Notes:: Pages 271-276 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Krystallis, Athanasios (author), Linardakis, Michalis (author), and Mamalis, Spyridon (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Greece
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29848
Notes:: Pages 171-193 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Charlebois, Sylvain (author) and Watson, Lisa (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29841
Notes:: Pages 29-43 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zanoli, R. (author) and Naspetti, S. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30425
Notes:: Pages 406-411 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

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