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    1. Consumer perception and marketing of original and organic labeled food products in Europe

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    2. Current state of the art of legislation and marketing trends of organic foods worldwide

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    3. Eco-labeling and strategic rivalry in export markets

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    4. Economic analysis of eco-labeling: the case of labeled organic rice in Thailand

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    5. Influence of the halal certification on food product advertisements in Malaysia

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    6. Is fresh milk powdered milk? The controversy over packaged milk in Vietnam

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    7. Organic versus conventional farming: a marketing survey on wine production

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    8. Performance-based labeling

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    9. Quality labeling as instrument to create product equity: the case of IKB in the Netherlands

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    10. Traditional and artisanal versus expert and managerial knowledge: dissecting two local food networks in Valencia, Spain

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