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    1. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    2. A comparison of consumer attitudes toward GM food in Italy and the USA

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    3. Are facts not flowers? Facticity and genetic information

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    4. Consumer acceptance and labeling of GMOs in food products: a study of fluid milk demand

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    5. Consumer perception and marketing of original and organic labeled food products in Europe

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    6. Consumer purchasing behaviour towards GMO foods in the Netherlands

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    7. Current state of the art of legislation and marketing trends of organic foods worldwide

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    8. Marketing trends for organic food in Portugal

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    9. Measuring the value of GM traits: the theory and practice of willingness-to-pay analysis

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    10. The welfare effects of implementing mandatory GM labeling in the USA

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