Crawford, Nelson A. (author) and Rogers, Charles E. (author)
Format:
Book
Publication Date:
1926
Published:
USA: A.A. Knopf, New York City, New York.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C14864
Notes:
300 pages., Sections feature the farmer's mind, the field of agricultural journalism, sources and types of agricultural information, and agricultural journalism methods.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 21 Document Number: B02332
Notes:
See also ID B02331, B02502;, Theodore Hutchcroft Collection, East Lansing, MI : National Project in Agricultural Communications (NPAC), [19-]. 24 p. (Number 1 in a Series), Includes six steps in organizing an agricultural information office. Also discusses communication - "the vital bridge."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D11095
Notes:
137 pages., Examines the power of food as a communicative tool to bring people of diverse backgrounds together. Author argues that food enables people to look past their differences and focus on their similarities, thus creating a stronger sense of community via the sharing of a meal.
