Search

    Start Over Format Book Subject Term food safety

    1. Trends in the United States: consumer attitudes & the supermarket, 1996

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abt Associates Inc. (author) and Food Industry & Agribusiness Consulting Practice (author)
    Format:
    Book
    Publication Date:
    1996
    Published:
    USA: The Research Department, Food Marketing Institute
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10265
    Notes:
    Table of Contents Only

    3. Environmental risks and the media

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Allan, Stuart (author), Adam, Barbara (author), and Carter, Cynthia (author)
    Format:
    Book
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11318
    Journal Title Details:
    278 pages
    Notes:
    Includes bibliographical references (p. [241]-264) and index., London ; New York : Routledge, 2000.

    7. Globalization and food sovereignty: global and local change in the new politics of food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Andree, Peter (author), Ayres, Jeffrey (author), Bosia, Michael J. (author), and Massicotte, Marie-Josee (author)
    Format:
    Book
    Publication Date:
    2014
    Published:
    International: University of Toronto Press, Toronto, Canada.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07183
    Notes:
    376 pages.

    8. GMO myths and truths: an evidence-based examination of the claims made for the safety and efficacy of genetically modified crops

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Antoniou, Michael (author), Robinson, Claire (author), and Fagan, John (author)
    Format:
    Book
    Publication Date:
    2012-06
    Published:
    International: Earth Open Source, London, UK.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05926
    Notes:
    Version 1.3. 125 pages.

    9. Managing communications in a crisis

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aziz, Khalid (author) and Ruff, Peter (author)
    Format:
    Book
    Publication Date:
    2003
    Published:
    UK: Gower Publishing Limited, Hampshire, England.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20703
    Notes:
    176 pages, Includes brief case studies involving animal rights, BSE and genetically modified food in Britain and other parts of Europe.

    10. Against the grain: biotechnology and the corporate takeover of your food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bailey, Britt (author) and Lappe, Marc (author)
    Format:
    Book
    Publication Date:
    1998
    Published:
    International: Common Courage Press, Monroe, Maine.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20420
    Notes:
    163 pages, Authors' contention is that "the quest for corporate profits has ridden roughshod over questions of public health, freedom of choice and ecological sustainability."

    11. Depolarizing food and agriculture: an economic approach

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Barkley, Andrew (author) and Barkkley, Paul W. (author)
    Format:
    Book
    Publication Date:
    2015
    Published:
    USA: Routledge, Taylor and Francis Group, London and New York.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: D07071
    Notes:
    196 pages., "In an information-based economy...the only source of prosperity is providing consumers with what they desire." Authors conclude that the flow of information from consumers to producers may be more important than providing consumers with knowledge about agriculture.

    13. Risk communication and public health

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bennett, Peter (author), Calman, Kenneth (author), Curtis, Sarah (author), and Fischbacher-Smith, Denis (author)
    Format:
    Book
    Publication Date:
    2010
    Published:
    International: Oxford University Press, Oxford, England
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07362
    Notes:
    Second edition. 339 pages.

    15. Dealing with consumer uncertainty: public relations in the food sector

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bergmann, Karin (author)
    Format:
    Book
    Publication Date:
    2002
    Published:
    Germany: Springer-Verlag Berlin Heidelberg New York
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20152
    Notes:
    217 pages, Reports the results of a research project among German consumers to "develop target-group oriented public relations and information policies for the food industry."

    16. Food labeling

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Blanchfield, J. Ralph (author)
    Format:
    Book
    Publication Date:
    2000
    Published:
    USA: CRC Press, Boca Raton, Florida.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22602
    Notes:
    286 pages.

    19. Media ethics: cases and moral reasoning

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Christians, Clifford G. (author), Rotzoll, Kim B. (author), Fackler, Mark (author), McKee, Kathy Brittain (author), and Woods, Robert H., Jr. (author)
    Format:
    Book
    Publication Date:
    2005
    Published:
    USA: Pearson Education, Inc., Boston, Massachusetts.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22266
    Notes:
    Seventh edition. 318 pages.