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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Cross, Al (author)
Format:
Article
Publication Date:
2012-06-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02817
Notes:
Online from National Newspaper Association, Columbia, Missouri. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Soukup, Mary (author)
Format:
Article
Publication Date:
2014-09-17
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05837
Notes:
Online via Drovers CattleNetwork. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Bunce, Emily (author)
Format:
Article
Publication Date:
2020
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: D11640
Notes:
4 pages., Online from G&S Business Communications, New York City, New York. 4 pages., "A new consumer intelligence survey fielded by G&S Communications found Americans are changing their consumption behaviors and their perceptions of the food supply chain as a direct result of the coronavirus. From food safety and quality to availability and affordability, people are beginning to think differently about where their food comes from and the significance of the nation's farming infrastructure."
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
McKenna, Maryn (author) and Center for Infectious Disease Research and Policy (CIDRAP), University of Minnesota, Minneapolis.
Format:
Article
Publication Date:
2007-01-11
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25252
Notes:
Retrieved January 12, 2007, 4 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Romahn, Jim (author)
Format:
Article
Publication Date:
2007-03-27
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25654
Notes:
Ontario Farmer vis Food Safety Network. 1 page., Only about 5 percent of cooks use a meat thermometer on any regular basis.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2008-04-10
Published:
Vietnam
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27538
Notes:
Via Viet Nam News, Hanoi. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Higuera, Jonathan (author) and National Center for Business Journalism, Arizona State University, Phoenix.
Format:
Article
Publication Date:
2008-06-17
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28194
Notes:
3 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2009-08-19
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29271
Notes:
Via Cattle Network. 1 page., "Be transparent and do everything you can to educate non-livestock producers."
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2010-09-17
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30499
Notes:
Meatingplace.com via Food Systems Insider. 1 page., Findings of a survey among U.S. consumers about food safety practices in home kitchens.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2012-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00518
Notes:
Via ConsumerReports.org. 4 pages.