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    14. Naked truth about animal rights

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Guillermo, Kathy (author)
    Format:
    Article
    Publication Date:
    2006-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02934
    Notes:
    International Public Relations Association. 2 pages., Public relations approach used People for the Ethical Treatment of Animals (PETA).

    15. Online newsroom tips

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    LaVigne, Mark Hunter (author)
    Format:
    Article
    Publication Date:
    2007-08
    Published:
    International: International Public Relations Association
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02983
    Journal Title:
    Frontline
    Notes:
    Via online. Article ID: 284. 2 pages.

    23. Food and money: the big problem of wasting food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bosse, Rian (author)
    Format:
    Article
    Publication Date:
    2015-07-23
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D07410
    Notes:
    Online from Donald W.Reynolds National Center for Business Journalism, School of Journalism and Mass Communication, Arizona State University, Phoenix, AZ. 2 pages.

    25. Transportation and money: bringing farm-to-table to the airport

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wilson, Benet J. (author)
    Format:
    Article
    Publication Date:
    2015-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07688
    Notes:
    Donald W. Reynolds National Center for Business Journalism, School of Journalism and Mass Communication, Arizona State University, Phoenix, Arizona. 3 pages., Featuring farmer markets in airport terminals.

    38. Comfort foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Maday, John (author)
    Format:
    Article
    Publication Date:
    2017-09
    Published:
    USA: Drovers CattleNetwork, Lenexa, Kansas.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09392
    Notes:
    2 pages., Tracks cattle industry responsse to consumer perceptions and concerns.

    39. Agriculture information resource apps

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Blue, John (author)
    Format:
    Article
    Publication Date:
    2016-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09486
    Notes:
    Truffle Media Networks LLC, Indianapolis, Indiana. 1 page., Brief report identifies six smart phone agriculture applications as sources of varied kinds of agricultural information. 1 page.

    41. Introducing the freelancer's all-new rates calculator

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cioppa, Deanna (author)
    Format:
    Article
    Publication Date:
    2018-12-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D10054
    Notes:
    1 page., Via AAEA Byline newsletter. From the website, "Freelancer by Contenting.", Announces a calculator which provides an estimate for freelance rates on written assignments across multiple publications, verticals, and formats. Article provides live link to the calculator.

    43. Five food trends to watch in 2019

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2019-01-08
    Published:
    USA: International Food Information Council Foundation, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 30 Document Number: D10554
    Notes:
    3 pages., Via website, International Food Information Council Foundation., While consumers cite broad aspects like taste, price and familiarity as the top reasons to purchase certain foods, they also crave a deeper understanding of what they are eating. Americans want to learn more about the origins of their food and its entire journey from farm to fork, according to the International Food Information Council (IFIC) Foundation.

    44. The best, most disgusting reporting on food safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hickman, Blair (author)
    Format:
    Article
    Publication Date:
    2012
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: D11200
    Notes:
    Online from ProPublica website. 4 pages., "Here's our roundup of some standout reporting about the food on your plate." Identifies and briefly describes 11 examples across a range of related aspects and issues.

    45. Uncovering the fiction of farm to table food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harris, Adam (author)
    Format:
    Article
    Publication Date:
    2016
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: D11201
    Notes:
    Online via ProPublica website. 2 pages., Examines issues of bogus labels and related issues in the arena of food distribution, marketing, and communications.

    46. The Fresno Bee used sprints to experiment with food coverage and reached more digital subscribers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hare, Kristen (author)
    Format:
    Article
    Publication Date:
    2019-06-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: D11223
    Notes:
    Online from the Poynter Institute, St. Petersburg, Florida. 8 pages., Report of how journalists at The Fresno Bee newspaper changed how they cover food.

    47. How the Sacramento Bee used "sprints" to drive digital subscriptions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gustus, Lauren (author / Sacramento Bee) and Chance, Amy (author / Sacramento Bee)
    Format:
    Article
    Publication Date:
    2019
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: D11226
    Notes:
    Via online Better News. 7 pages., Describes how the Sacramento Bee newspaper experimented with serving specific audiences for food stories in an effort to grow digital subscriptions. "The sprint terminology is borrowed from developers. We liked it because it allowed us to learn and get results quickly. If we failed, that was fine. If we found success, we kept going." Sprint efforts run from six to eight weeks. A drafted plan includes the strategy and tactics used to achieve SMART goals (SMART standing for specific, measurable, aggressive yet achievable, relevant and time-bound.) Team members measure "obsessively," meeting every week to discuss results and build new story plans. In a reported sprint example, digital subscriptions increased by more than 50 percent in 2018.

    48. Consumers voice concerns about food safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bunce, Emily (author)
    Format:
    Article
    Publication Date:
    2020
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: D11640
    Notes:
    4 pages., Online from G&amp;S Business Communications, New York City, New York. 4 pages., "A new consumer intelligence survey fielded by G&amp;S Communications found Americans are changing their consumption behaviors and their perceptions of the food supply chain as a direct result of the coronavirus. From food safety and quality to availability and affordability, people are beginning to think differently about where their food comes from and the significance of the nation's farming infrastructure."

    49. Ask an expert: What's ahead for Amazon and Whole Foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kimbel-Sannit, Arren (author)
    Format:
    Article
    Publication Date:
    2017-01-01
    Published:
    USA: Donald W. Reynolds National Center for Business Journalism
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: D11666
    Notes:
    2 pages., Author examines implications of Amazon's acquisition of Whole Foods. Suggests possible consequences such as anti-trust charges of monopoly and impact on agricultural businesses and suppliers in the food chain. Also offers advice to reporters in covering this development.

    50. Business angles for the local makers movement

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Taylor, Susan Johnston (author)
    Format:
    Article
    Publication Date:
    2017
    Published:
    USA: Donald W. Reynolds National Center for Business Journalism, Arizona State University, Phoenix.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D11682
    Notes:
    2 pages., Via online article., Report on how local makers and crafting movements are unfolding for artisans, small-batch food producers, and other local makers. Identifies possible story angles for journalists.