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Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2000-12-12
Published:
USA: Economic Research Service/USDA, U.S. Department of Agriculture, washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13645
Notes:
5 p.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
unknown
Published:
USA: Economic Research Service/USDA, U.S. Department of Agriculture, washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13646
Notes:
3 p.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Pig Disease Information Center UK (author)
Format:
Article
Publication Date:
2001-09-13
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13182
Notes:
1 p.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Halliday, Jess (author)
Format:
Article
Publication Date:
2007-12-20
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27355
Notes:
Posted at http://www.foodnavigator-usa.com, Via FoodNavigator-USA.com. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2010-09-17
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30499
Notes:
Meatingplace.com via Food Systems Insider. 1 page., Findings of a survey among U.S. consumers about food safety practices in home kitchens.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Scott-Thomas, Caroline (author)
Format:
Article
Publication Date:
2013-12-03
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02754
Notes:
Online from FoodNavigator.com. 1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Halliday, Jess (author)
Format:
Article
Publication Date:
2007-07-27
Published:
United Kingdom
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C26080
Notes:
Via Food Production Daily. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2006-05-15
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24235
Notes:
Retrieved April 19, 2006, FoodQualityNews.com 2 pages., Report on survey research by ConAgra Foods indicating that people want help in identifying what is good for them. Examples cited: "heart-healthy, ""organic and kosher" and "0g trans fats."
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Romahn, Jim (author)
Format:
Article
Publication Date:
2007-03-27
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25654
Notes:
Ontario Farmer vis Food Safety Network. 1 page., Only about 5 percent of cooks use a meat thermometer on any regular basis.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Herman, Amy Beeler (author)
Format:
Article
Publication Date:
2010-10-18
Published:
USA: National Agri-Marketing Association, Orland Park, Kansas.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30696
Notes:
Online via National NAMA News. 2 pages.