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- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Format:
- Article
- Publication Date:
- 2010-09-17
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30499
- Notes:
- Meatingplace.com via Food Systems Insider. 1 page., Findings of a survey among U.S. consumers about food safety practices in home kitchens.
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Romahn, Jim (author)
- Format:
- Article
- Publication Date:
- 2007-03-27
- Published:
- Canada
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25654
- Notes:
- Ontario Farmer vis Food Safety Network. 1 page., Only about 5 percent of cooks use a meat thermometer on any regular basis.
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Format:
- Article
- Publication Date:
- 2008-04-10
- Published:
- Vietnam
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27538
- Notes:
- Via Viet Nam News, Hanoi. 2 pages.