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    1. Consumers voice concerns about food safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bunce, Emily (author)
    Format:
    Article
    Publication Date:
    2020
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: D11640
    Notes:
    4 pages., Online from G&amp;S Business Communications, New York City, New York. 4 pages., "A new consumer intelligence survey fielded by G&amp;S Communications found Americans are changing their consumption behaviors and their perceptions of the food supply chain as a direct result of the coronavirus. From food safety and quality to availability and affordability, people are beginning to think differently about where their food comes from and the significance of the nation's farming infrastructure."

    2. Avian flu prevention puzzle: linking knowledge and action

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McKenna, Maryn (author) and Center for Infectious Disease Research and Policy (CIDRAP), University of Minnesota, Minneapolis.
    Format:
    Article
    Publication Date:
    2007-01-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25252
    Notes:
    Retrieved January 12, 2007, 4 pages.

    16. Effects of food-safety perceptions on food demand and global trade

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Buzby, Jean C. (author)
    Format:
    Article
    Publication Date:
    2001-05
    Published:
    USA: Economic Research Service/USDA, U.S. Department of Agriculture, washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13643
    Notes:
    12 p., pages 55-66 in Changing structure of global food consumption and trade