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    1. Branding the land-grant university: agricultural producers' and community leaders' awareness of the tripartite mission

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    2. Influence of public and private agents in the use of new knowledge and technology among small-scale producers: the case of the Honduran coffee chain

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    3. Meshing knowledge systems and stimulating farmer-innovation in soil erosion control: the extra-mandate role of extension agents in Nigeria

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    4. Rural extension practices and conflictive relations between local and technical knowledges: contributions from a case study performed in the province of Formosa (Argentina)

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