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    2. Attitudes in consumption of organic products in Kenya: a comparative analysis of local and foreign consumers in Nairobi

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    3. Consumer attitudes toward ethical food: evidence from social farming in Italy

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    4. Effect of an educational program on attitudes of California consumers toward food irradiation

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    5. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

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    6. Survey of public knowledge about echinococcus multilocularis in four European countries: need for proactive information

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