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    32. Consumer perceptions of food safety education sources: implications for effective strategy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Redmond, Elizabeth C. (author) and Griffith, Christopher J. (author)
    Format:
    Abstract
    Publication Date:
    2005
    Published:
    Wales
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22464
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(7) : 467-483
    Notes:
    Via Food Safety Network. 1 page.

    33. Consumer perceptions of fruit and vegetables serving sizes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Binns, Colin W. (author), Pollard, Christina M. (author), and Daly, Alison M. (author)
    Format:
    Abstract
    Publication Date:
    2009-05
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29519
    Journal Title:
    Public Health Nutrition
    Journal Title Details:
    12(5) : 637-643
    Notes:
    Via Ebscohost.com, 2 pages.

    34. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mceachern, M.G. (author) and Seaman, C. (author)
    Format:
    Abstract
    Publication Date:
    2005
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26517
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(8) : 572-593
    Notes:
    Via ISIknowledge.com

    35. Consumer preferences for safety characteristics in pork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
    Format:
    Abstract
    Publication Date:
    2010
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30535
    Journal Title:
    British Food Journal
    Journal Title Details:
    112(7) : 775-796
    Notes:
    Via ProQuest. 1 page.

    36. Current and future use of personal computers by farmers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stubbs, Arthur (author)
    Format:
    Abstract
    Publication Date:
    1998-11
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11990
    Journal Title Details:
    1 page
    Notes:
    RIRDC completed projects in 1997-98:human capital, communications and information systems, Rural Industries Research &amp; Development Corporation (RIRDC), Barton, ACT, Australia, 1998

    37. Determinants of adoption of ICT-based market information services by smallholder farmers and traders in Mayuge District, Uganda

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sekabira, Haruna (author)
    Format:
    Abstract
    Publication Date:
    2012-10
    Published:
    Uganda
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00920
    Notes:
    Abstract and contents table are in ACDC. Full text of thesis available online., Thesis for the Master of Science degree in Agricultural and Applied Economics, Makerere University, Uganda. 121 pages.

    38. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Goktolga, Z. Gokalp (author) and Esengun, Kemal (author)
    Format:
    Abstract
    Publication Date:
    2009
    Published:
    Turkey
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29549
    Journal Title:
    British Food Journal
    Journal Title Details:
    111(11) : 1188-1199

    39. Do people value the welfare of farm animals?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Burgess, Diane (author) and Hutchinson, W. George (author)
    Format:
    Abstract
    Publication Date:
    2005-11
    Published:
    United Kingdom
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C25047
    Journal Title:
    EuroChoices
    Journal Title Details:
    4(3) : 36-43
    Notes:
    Abstract from UI electronic subscription., Authors use contingent valuation to determine the economic value of improving the welfare of farm animals and find that people are willing to pay extra on their weekly food bill to ensure that laying hens, broiler chickens, dairy cows and pigs have improved welfare conditions. "The benefits of improving animal welfare are shown to exceed the costs of implementing these schemes. We conclude that improving the standards of legislation for farm animal welfare so that all farm animals experience higher standards of welfare can be economically justified."

    40. Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author), Vanhonacker, Feliep (author), Altintzoglou, Themistoklis (author), and Luten, Joop (author)
    Format:
    Abstract
    Publication Date:
    2011
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36338
    Journal Title:
    British Food Journal
    Journal Title Details:
    113(4) : 535-549