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    3. Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

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    4. Consumer perceptions of fruit and vegetables serving sizes

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    5. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

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    6. Do people value the welfare of farm animals?

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    7. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

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    9. It depends on what you've heard: exploring the risk-perception-attitude link across different applications of nanotechnology

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    10. Opinions on a pandemic influenza Swedish general public about risks, authorities and media coverage of the swine flu, 2009

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