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    1. 2020 food trends: intuitive eating and the "un-diet"; Sustainability (finally!) takes shape; new food tech gathers momentum

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    2. A new path forward for food brands losing trust

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    3. Ag groups release research measuring consumers' knowledge, perception of gene editing

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    5. As Covid-19 cases spike, an unprecedented alliance emerges to protect California farmworkers: In Monterey County, growers and worker advocates join forces with researchers, doctors and public officials

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    8. Climate change conversation to shift dramatically, research shows

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    9. Consumer attitudes about farmers and sustainability

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