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    1. 2020 food trends: intuitive eating and the "un-diet"; Sustainability (finally!) takes shape; new food tech gathers momentum

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    2. AAEA Grows Up — and Out

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    3. ADM identifies six ways food and beverage innovation is evolving in the face of COVID-19

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    4. Brick meets click: 29% of U.S. households now using online grocery

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    5. Consumer retail habits, reshaped by pandemic, aren't changing soon

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    6. New era of smarter food safety is upon us

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    7. The future of experiential marketing

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    8. The future of retail

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    9. What restaurant chain executives see for the future of foodservice

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