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    1. Follow the fear: a multi-sited approach to GM (genetic modification)

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    3. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    4. Safe and sound? Scientists' understandings of public engagement in emerging biotechnologies

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    5. The distinction between humans and nature: human perceptions of connectedness to nature and elements of the natural and unnatural

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    6. Willingness-to-pay for natural, organic, and conventional foods: the effects of information and meaningful labels

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