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    Start Over You searched for: Subject Term food Remove constraint Subject Term: food Within Last x Years within 25 Years Remove constraint Within Last x Years: within 25 Years

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    1. Values and vegetarianism: an exploratory analysis

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    4. Many Americans falsely optimistic about their diets

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    7. Making the cognitive leap: out of the box and into the future with food tracer technology

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    8. Consumer use of information: implications for food policy

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    9. Americans say hunger more urgent world problem than global warming and pollution; more than two-thirds support the use of food and agricultural biotechnology as a tool to help solve problem

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    10. Consumer labeling initiative phase II report

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    16. Agriculture and the urban media

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    21. Asian festivals and customs - a food exporter's guide

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    55. Consumer choice of food products and the implications for price competition and government policy

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    56. Consumer attitudes to genetically modified organisms in food in the UK

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    57. Consumption patterns and food attitudes of a sample of 657 low-income people in France

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    67. Safety of consumer handling of fresh produce from the time of purchase to the plate: a comprehensive survey

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    68. Restaurant diners' attitudes and responses to a healthy dining campaign

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    70. Consumer acceptance of fresh-cut iceberg lettuce treated with 2% hydrogen peroxide and mild heat

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    71. A matter of life and death

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    77. Stamp of approval: Illinois Products logo program promotes local food and products

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    79. Chipotle "Farmed and Dangerous" pushes marketing envelope

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    81. Need for scientists, regulators and journalists to work together for a biosafe nation: Which way GMOs?

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    83. Eat, drink and be wary

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    88. U. S. and Canadian consumer perception of local and organic terminology

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    89. Who attends farmers' markets and why? Understanding consumers and their motivations

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    90. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    91. Media effects on healthy eating: a descriptive look through NHANES (National Health and Nutrition Examination Survey)

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    92. Are Italian farmers well prepared to tackle the challenge of social networks?

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    93. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    94. Food choices under stress: considering internet usage and social support

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    95. Influences of social networks on food choices: a comparison of local, regional and national perspectives

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    96. Does use of social media affect food choice in the light of food safety issues?

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    97. Social networks and restaurant choice

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    98. Yale study: fast feeders still on the hook for kids' health: report says McD, BK advertised less, but ad spend to kids increased overall

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    99. Young children's food brand knowledge. Early development and associations with television viewing and parent's diet

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