6 pages., Article # 1IAW7, Via online journal., A 6-hr train-the-trainer workshop focused on introducing the concept that insects may play a significant role in food security as the world population is projected to exceed 9 billion people by the mid 21st century. Workshop topics including cultural, nutritional, culinary, and commercial aspects surrounding edible insects were presented and packaged into a formal curriculum for later use by the participants. A 12-item sensory evaluation of insect-fortified foods provided participants a tangible experience with product palatability. By the end of the workshop, participants had increased various dimensions of their knowledge about edible insects and reported a generally positive perception toward insect-based foods.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21969
Notes:
Food Safety In-Sight Volume 3, Number 1, TM Environ Health Associates, Inc. 1 page., Suggestions for teaching basic food safety to persons who work in restaurant kitchens.
Online from publication. 4 pages., A senior fresh produce merchandiser offers advice about providing orientation and in-service training for professional development of new employees in produce departments of food stores.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21968
Notes:
Food Safety In-Sight, Volume 3, Number 1, TM Environ Health Associates, Inc. 2 pages., Author suggests that food safety education efforts among food service personnel in Florida have not been especially effective in reducing the number of outreaks.
Peutz, Joey (author), McCurdy, Sandra M. (author), Johnson, Shelly (author), Hampton, Carol (author), Sant, Laura (author), and Wittman, Grace (author)
Format:
Journal article
Publication Date:
2010-10
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36002
