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    Start Over You searched for: Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term labeling Remove constraint Subject Term: labeling Within Last x Years within 25 Years Remove constraint Within Last x Years: within 25 Years

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    211. The writing is on the label: less could be more when it comes to labelling genetically modified food

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    217. U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

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    220. What if you stop and think about it? Nutrition logos and product selection behavior

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