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    1. "Seed to shelf," "teat to table," "barley to beer" and "womb to tomb" discourses of food quality and quality assurance schemes in the UK

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    3. A call for transparency

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    6. A study of small business owners' personal characteristics and the use of marketing information in the food and drink industry: a resource-based perspective

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    8. Ag groups release research measuring consumers' knowledge, perception of gene editing

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    10. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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