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    Start Over You searched for: Publication Year 2018 Remove constraint Publication Year: 2018 Subject Term food issues Remove constraint Subject Term: food issues Subject Term information needs Remove constraint Subject Term: information needs Within Last x Years within 25 Years Remove constraint Within Last x Years: within 25 Years

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    2. Farmers prevailing perception profiles regarding GM crops: a classification proposal

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    3. Listened to, but not heard! The failure to represent the public in genetically modified food policies

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    5. What characteristics define participants of Michigan’s healthy food incentive program?

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    6. Why country of origin still matters in food retailing: implications for promotion management research

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