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    1. Americans are divided over whether eating organic foods makes for better health

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    2. Attitudes and preferences of Kosovar consumers towards quality and origin of meat

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    4. Consumer knowledge of country of origin of fresh food at point of purchase

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    5. Eating animals: the influence of food-based narratives

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    8. Public Perspectives on Food Risks

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    9. Social media hypes about agro-food issues: activism, scandals and conflicts

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