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    Start Over You searched for: Publication Year 2018 Remove constraint Publication Year: 2018 Subject Term consumers Remove constraint Subject Term: consumers Subject Term knowledge level Remove constraint Subject Term: knowledge level Within Last x Years within 25 Years Remove constraint Within Last x Years: within 25 Years

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    2. Collegiate millennials' perceptions of locally produced beef

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    3. Communicating sound science

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    4. Consumer knowledge of country of origin of fresh food at point of purchase

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    5. Consumers' perspective on dual-purpose chickens as alternative to the killing of day-old chicks

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    6. Defining U.S. consumers' (mis)perceptions of pollinator friendly labels: an exploratory study

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    8. Impact of the Make Healthy Normal mass media campaign (phase 1) on knowledge, attitudes and behaviours: a cohort study

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    9. Public perspectives on food risks

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