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    1. Attitudes in consumption of organic products in Kenya: a comparative analysis of local and foreign consumers in Nairobi

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    2. Consumer perceptions of the risks and benefits associated with food hazards

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    4. Do Canadian consumers have concerns about genetically modified animal feeds?

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    5. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    6. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report

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    7. Is there need for more transparency and efficiency in cause-related marketing?

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    8. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    9. Naturally confused: consumers' perceptions of all-natural and organic pork products

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