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    Start Over You searched for: Subject Term risk communication Remove constraint Subject Term: risk communication Journal Title Food Control Remove constraint Journal Title: Food Control Within Last x Years within 25 Years Remove constraint Within Last x Years: within 25 Years

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    3. Consumer interest in receiving information through social media about the risks of pesticide residures

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    4. Consumer purchase habits and views on food safety: a Brazilian study

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    5. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    6. Designing effective messages for microbial food safety hazards

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    8. Development and evaluation of a risk-communication campaign on salmonellosis

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    10. Food quality and safety: consumer perception and public health concern

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