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    Start Over You searched for: Format Online journal article Remove constraint Format: Online journal article Publication Year 2018 Remove constraint Publication Year: 2018 Within Last x Years within 25 Years Remove constraint Within Last x Years: within 25 Years

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    1. A farm newspaper capitulates to advertiser pressure: determinants of readers’ attitudes toward the firing of an editorial cartoonist

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    2. A novel NGO approach to facilitate the adoption of sustainable innovations in low-income countries: lessons from small-scale farms in Nicaragua

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    3. Agricultural communicators' use of mobile devices and social media in USA

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    4. Analyzing media coverage of agricultural health and safety issues

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    5. Are agriculture and nutrition policies and practice coherent? Stakeholder evidence from Afghanistan

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    6. Ask not what nature can do for you: a critique of ecosystem services as a communication strategy

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    7. Assessment of the use of facebook by farmers and agricultural extension agents in Otukpo local government area of Benue State, Nigeria

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    8. Blue Bell's Facebook Posts and Responses During the 2015 Listeria Crisis: A Case Study

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    9. Can community-based organisations deliver adequate agricultural information to farmers? Evidence from rural resources centers in Cameroon

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    10. Can governments promote homestead gardening at scale? Evidence from Ethiopia

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    11. Careers in dairy: Adolescents perceptions and attitudes

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    14. Common values and themes for grazed open spaces: “plant diversity” and “watershed” as communication intersections for agriculture and conservation groups?

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    15. Communicating sound science

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    16. Communicating the 4Rs to farmers: insights and opportunities

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    17. Consumer acceptance of innovations in food: a survey among Polish consumers

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    18. Consumer interest in environmental impact, safety, health and animal welfare aspects of modern pig production: Results of a cross-national choice experiment

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    19. Consumer satisfaction in alternative food networks (AFNs): evidence from Northern Italy

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    20. Customer experience with organic food: global view

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    21. Does risk communication really decrease cooperation in climate change mitigation?

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    22. Evaluating the Swedish approach to motivating improved work safety conditions on farms: insights from fear appeals and the extended parallel processing model

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    23. Evaluation and impact of a reflective training process for rural extension agents

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    24. Evaluation of the radio as an agricultural information source in rural areas

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    25. Exchanging knowledge to improve organic arable farming:an evaluation of knowledge exchange tools with farmer groups across Europe

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    26. Extension and training practices: challenges for smallholder cattle farmers' community in Thailand

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    27. Eyes wide shut: exploring practices of negotiated ignorance in water resources modelling and management

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    28. Farm households' simultaneous use of sources to access information on cotton crop production

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    29. Farmers prevailing perception profiles regarding GM crops: a classification proposal

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    30. Farmers' utilization of Utom Inwang agricultural broadcast on atlantic FM 104.5 radio station, Akwa Ibom State, Nigeria

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    31. Farmers’ choice of market channels and producer prices in India: role of transportation and communication networks

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    32. Farmers’ perception of water quality and risks in the Mashavera river basin, Georgia: analyzing the vulnerability of the social-ecological system through community perceptions

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    33. Feasibility of using mobile phones as an educational medium in agricultural extension services in Guilan Province, Iran

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    35. Gender differences in use and preferences of agricultural information sources in Pakistan

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    36. Genetic modification, factory farms, and ALF: A focus group study of the Netflix original film Okja

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    37. Geographic information and communication technologies for supporting smallholder agriculture and climate resilience

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    38. How do human values influence the beef preferences of consumer segments regarding animal welfare and environmentally friendly production?

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    39. How to involve rural NEET youths in agriculture? highlights of an untold story

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    40. Identifying Generational Differences to Target Extension Programming when Discussing Genetic Modification

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    41. Impacts of distance education on agricultural performance and household income: micro-evidence from peri-urban districts in Beijing

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    42. Information communication technologies and environmental innovations in firms: joint adoptions and productivity effects

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    43. Information needs and information-seeking behaviors of urban food producers: implications for urban extension programs

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    44. Information provision by public library to agricultural extension agents in a developing country

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    45. Innovation intermediation in a digital age: comparing public and private new-ICT platforms for agricultural extension in Ghana

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    46. Innovation or ‘Inventions’? the conflict between latent assumptions in marine aquaculture and local fishery

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    47. Is agricultural intensification a growing health concern? perceptions from waste management stakeholders in vietnam

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    48. It is always dry here: examining perceptions about drought and climate change in the southern high plains

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    49. Listened to, but not heard! The failure to represent the public in genetically modified food policies

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    50. Managing household socio-hydrological risk in Mexico city: a game to communicate and validate computational modeling with stakeholders

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    51. Mediating influences of attitude on internal and external factors influencing consumers’ intention to purchase organic foods in China

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    52. Mobile phone usage for accessing agricultural information in southern Ethiopia

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    53. Model Integrated Pest Management Program Delivery for Community Gardeners

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    54. Model farmers, extension networks and the politics of agricultural knowledge transfer

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    55. Not Just Funny After All: Sarcasm as a Catalyst for Public Engagement With Climate Change

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    57. Opportunities for adaptive online collaboration to enhance rural land management

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    58. Organic wine purchase behaviour in Germany: exploring the attitude-behaviour-gap with data from a household panel

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    59. Participative approach to elicit water quality monitoring needs from stakeholder groups – an application of integrated watershed management

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    60. Peer pressure on the riverbank: assessing catch-and-release anglers' willingness to sanction others' (bad) behavior

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    61. Public understanding of One Health messages: The role of temporal framing

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    62. Safely through the gate: Exploring media coverage and journalists decisions on the flow of farm safety stories

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    63. Smallholder perceptions and communication gaps shape East African riparian ecosystems

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    64. Storytelling through experiencescape: creating unique stories and extraordinary experiences in farm tourism

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    65. The determinants of cucumber farmers' pesticide use behavior in central Iran: implications for the pesticide use management

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    66. The diffusion of innovations in agricultural circles: an explorative study on alternative antimicrobial agents

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    67. The effects of tactical message inserts on risk communication with fish farmers in Northern Thailand

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    68. The national, regional and city divide: social media analysis of stakeholders views regarding biological controls. The public reaction to the carp control herpes virus in Australia

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    69. The use of Twitter for knowledge exchange on sustainable soil management

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    70. Towards a dialogue of sustainable agriculture and end-times theology in the United States: insights from the historical ecology of nineteenth century millennial communes

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    71. Usability attributes influencing the adoption and use of mobile apps for dissemination of agricultural information

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    72. What characteristics define participants of Michigan’s healthy food incentive program?

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    74. Where do U.S. households purchase healthy foods? An analysis of food-at-home purchases across different types of retailers in a nationally representative dataset

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    75. Why communication is key to sustainable agricultural water management

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    76. Why websites work: An examination of interdisciplinary agricultural center websites

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    77. Wind, power, and the situatedness of community engagement

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    78. “Organic is more of an American term... we are traditional farmers”: discourses of place-based organic farming, community, heritage, and sustainability

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