41. Chipotle "Farmed and Dangerous" pushes marketing envelope Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Williams, Daren (author) Format: Commentary Publication Date: 2014-04 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02672 Journal Title: Beef Issues Quarterly Notes: Online from Cattlemen's Beef Board and National Cattlemen's Beef Association, Centennial, Colorado. 2 pages.
42. Cloned food debate about emotion, not science Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Caplan, Art (author) Format: Commentary Publication Date: 2008-01-16 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28160 Notes: Via Poynteronline. 1 page.
43. Comic books, food and the FTC Collection: Agricultural Communications Documentation Center (ACDC) Format: Commentary Publication Date: 2007-06-14 Published: USA: Hartman Group, Bellevue, Washington. Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27050 Journal Title: Hartbeat Notes: Online newsletter . 2 pages.
44. Commentary: '60 Minutes' segment a quarter hour in hell Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Murphy, Dan (author) Format: Commentary Publication Date: 2001-03-23 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13307 Notes: 3 p., From: www.meatingplace.com
45. Communicating alone is never enough: risk assessment, management and communication have to be integrated to manage anything Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Powell, Doug (author) and Food Safety Network, Kansas State University, Manhattan. Format: Commentary Publication Date: 2010-01-18 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29562 Notes: Archived January 18, 2010, Via blog. 2 pages.
46. Communicating risks linked to food - the media's role Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Carslaw, Nicola (author) Format: Commentary Publication Date: 2008 Published: International Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02976 Journal Title: Trends in Food Science and Technology Journal Title Details: 19 : S14-S17
47. Consumer reporting in the United States Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Richards, Robert D. (author) Format: Commentary Publication Date: 1999 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 181 Document Number: C36549 Journal Title: International Journal of Press/Politics Journal Title Details: 4(4) : 122-126 Notes: Discusses agricultural disparagement issues and legislation.
48. Consumer reports biotech bashing falls flat Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Fumento, Michael (author) Format: Commentary Publication Date: 1999-08-31 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13296 Journal Title: National Post Notes: 3 p.
49. Consumer trust in food production analyzed Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Ray, Daryll E. (author) Format: Commentary Publication Date: 2013-04-26 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01370 Journal Title: Illinois AgriNews Journal Title Details: 36(8) : A4 Notes: Cites findings of a 2012 national consumer survey, "Building trust in what we eat: consumers' knowledge of and trust in food production and how food marketers can improve it," by Sullivan Higdon and Sink.
50. Country-of-origin labeling demands more education Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Savner, Rich (author / Pathmark Stores) Format: Commentary Publication Date: 2003-09 Published: International: Food Marketing Institute, Washington, D.C. Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21943 Journal Title: Advantage Journal Title Details: 1(9) : 11
