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    3. Consumer attitudes about farmers and sustainability

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    5. Explore consumers’ willingness to purchase biotechnology produced fruit: an international study

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    6. Food Safety and Consumer Confidence - What's making the news

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    8. Incorporating attitudes into the evaluation of preferences regarding agri- environmental practices

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    14. Promotion & advertising for Kentucky's direct markets

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    16. Public concerns towards GM foods are not driven solely by concerns about the technology, but more strongly by cultural differences

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    17. Public perceptions of agricultural worker safety: results from the "What's behind your food?" survey

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    18. Rural Food Deserts: Low-Income Perspectives on Food Access in Minnesota and Iowa

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    19. Rural and Urban Adult Knowledge and Perceptions of Agriculture

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    21. The State and Future of Smart Agriculture: Insights from mining social media

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    23. The role of public opinion in obtaining support for the agricultural institution

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