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    1. Exploring perspectives of the student competencies needed to advocate for agriculture

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    3. How knowledge, experience and educational level influence the use of informal and formal sources of home canning information

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    4. Improving food safety knowledge through an online training program

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    5. Promoting evidence based nutrition education across the world in a competitive space: delivering a Massive Open Online Course

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    8. Where to put the focus on rural development: changing the focus from funding to learning

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