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    1. Ag groups release research measuring consumers' knowledge, perception of gene editing

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research summary
    Publication Date:
    2020
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: D11432
    Notes:
    2 pages., Online from AgriMarketing Weekly. News release of March 16, 2020., Brief summary of results of a consumer research study measuring market potential for gene-edited food and agriculture products. Research was sponsored by the FMI Foundation, American Seed Trade Association, American Farm Bureau Federation, and Farm Foundation.

    2. Avian Influenza in Poultry: American Knowledge, Perceptions, and Responses

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, William K. (author), Cuite, Cara L. (author), Condry, Sarah C. (author), Vata, Miranda (author), and Food Policy Institure
    Format:
    Report
    Publication Date:
    unknown
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30149
    Notes:
    Posted online at http://fpi.rutgers.edu/docs/pubs/2007_Avian%20_Influenza_in_Poultry.pdf

    3. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mou, Yi (author) and Lin, Carolyn A. (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D06463
    Journal Title:
    Science Communication
    Journal Title Details:
    36(5) : 593-616

    4. Ignorance or bias? Evaluating the ideological and informational drivers of communication gaps about climate change

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nisbet, Erik C. (author), Cooper, Kathryn E. (author), and Ellithorpe, Morgan (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06423
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    24(3) : 285-301

    5. Making sense of Australians' responses to climate change: insights from a series of five national surveys

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Walker, Lain (author), Leviston, Zoe (author), McCrea, Rod (author), Price, Jennifer (author), and Greenhill, Murni (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Published:
    International: CSIRO Publishing, Clayton South, Victoria, Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 18 Document Number: D10514
    Notes:
    217 pages., Pages 161-176 in Heinz Schandl and Lain Walker (eds.), Social science and sustainability. CSIRO Publishing, Clayton South, Victoria,Australia. 2017. 217 pages.

    6. Pesticide risk perceptions, knowledge and attitudes of operators, workers and residents: a review of literature

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Remoundou, Kyriaki (author), Brennan, Mary (author), Hart, Andy (author), and Frewer, Lynn J. (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D05946
    Journal Title:
    Human and Ecological Risk Assessment
    Journal Title Details:
    20(4) : 1113-1138

    7. Public knowledge and trust of agricultural and natural resources organizations

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Settle, Quisto (author), Rumble, Joy N. (author), McCarty, Keelee (author), and Ruth, Taylor K. (author)
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08983
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    101(2) : 86-98

    8. Public knowledge and trust perceptions for organizations that communicate about agriculture and natural resources

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Settle, Quisto (author), McCarty, Keelee (author), Rumble, Joy N. (author), and Ruth, Taylor K. (author)
    Format:
    Conference paper
    Publication Date:
    2016-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08127
    Notes:
    Research paper presented in the Agricultural Communications Section, Southern Association of Agricultural Scientists (SAAS) in San Antonio,Texas, February 7-8, 2016. 24 pages.

    9. Public knowledge, behaviors and preferences about energy and transportation: a Maryland statewide survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Akerlof, Karen (author), Parker, Cindy (author), and Winch, Peter (author)
    Format:
    Research report
    Publication Date:
    2016
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07656
    Notes:
    Center for Climate Change Communication,George Mason University, and Bloomberg School of Public Health, Johns Hopkins University. 74 pages.

    10. Public opinion about genetically modified foods and trust in scientists connected with these foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research report
    Publication Date:
    2016
    Published:
    USA: Pew Research Center, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 134 Document Number: D11401
    Notes:
    30 pages., Online via website., "Despite the growing use of genetically modified crops over the past 20 years, most Americans say they know only a little about GM foods. And many people appear to hold 'soft' views about the health effects of GM foods, saying they are not sure about whether such foods are better or worse for one's health. ... a majority of Americans perceive disagreement in the scientific community over whether or not GM foods are safe to eat. And, only a minority of Americans perceive scientists as having a strong understanding of the health risks and benefits of GM foods."