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    2. A Not-So-Easy Way to Solve the Energy Shortage, Comment on "Economic Power, Social Values and the Energy Crisis," by Robert G. Kuller and Bruce L. Petersen

    5. A fresh brand strategy: evaluating consumers' strawberry purchasing intent and their attitude toward Florida grown strawberries

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    7. A radical alternative to National Health Insurance

    8. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    10. Adoption of biogas: a story from rural Pakistan

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    11. Adoption of irrigation technology and best management practices under climate risks: evidence from Arkansas, United States

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    12. An analytic approach to support urban agriculture policies development: case study of Barcelona

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    13. An approach to introducing change in organizations or communities

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    14. An assessment of the relationship between the high fructose corn syrup and the soft drink markets in the United States

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    15. An overview of the SAFE programme for training mid-career agicultural extension staff in Africa and the critical role of the supervised experience/enterprise projects (SEPs)

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    16. Are Italian farmers well prepared to tackle the challenge of social networks?

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    17. Are food exchange websites the next big thing in food marketing? A latent class analysis

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    19. Assessing learning regimes leading to sustainable intensification at the farm level: a new perspective for management assistance for family farms

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    20. Attitudes towards vertical farming at home: a user study

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    21. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    22. Bringing the farm to the school: connecting food service directors and agricultural producers through communication

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    23. Burger thy neighbour

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    24. Channel surfing: an examination of preferred communication channels by agricultural opinion leaders

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    25. Characteristics of U.S. agricultural communications undergraduate programs

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    29. Consumer attention, engagement and market shares: evidence from the carbonated soft drinks market

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    30. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    31. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    32. Consumer segmentation based on attitudes - Does information change it all?

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    33. Consumers' valuation for craft beer: Does the localness of input matter?

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    34. Correlates of interorganizational linkages of rural churches

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    37. Determinants for consumer food choice with the new retail e-commerce mode

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    38. Developing writing identity in an advanced agricultural communications media writing course

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    40. Do firms price and advertise to maximize profits? Evidence from U.S. food industries

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    41. Does internet use affect public perceptions of technologies in livestock production?

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    42. Does self-regulation work? The case of television food advertisement to children in Germany

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    45. Effects of information on trust in farmers regarding animal welfare

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    46. Effects of social media marketing on small-scale horse farms in the United States

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    47. Exploring the effect of chief executive social media engagement on agricultural commodity prices

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    48. Extension agents' preferences on teaching methods: an ordered problt with selection model

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    49. Factors determining the adoption of BMPs (best management practices) for iodine and mastitis: do producer perceptions play a role?

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    50. Farmers' preferences for grassland restoration: evidence from France

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    51. Final evaluation for "At Home Today"

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    52. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

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    53. Food choices under stress: considering internet usage and social support

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    54. Food-safety test performance and public disclosure: the value of information in encouraging improvements in food safety in the chicken-slaughter industry

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    57. Identification of key components for a new urban food strategy - results of a delphi study in Cologne, Germany

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    58. Influences of social networks on food choices: a comparison of local, regional and national perspectives

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    60. Keeping top-of-mind: the impact of audio phone reminders on Kenya farmers' knowledge and uptake of drought tolerant (DT) maize

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    61. Label position and its impacts on WTP for products containing GMO

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    62. Letterhead

    63. Market responses to information conveying mixed message: - prediction of informational impacts on consumer willingness to pay for eggs from welfare enhanced cage systems using discrete choice experiments

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    64. Me, the poor or the environment: evaluating the relative strength of social and environmental preferences

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    65. Measures of online advertising effectiveness: the case of orange juice

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    66. Millennial alumni perceptions of communications media utilized by the Dale Bumpers College of Agricultural, Food and Life Sciences

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    67. Our changing rural society

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    68. Part IV Lessons learned from the strategy and experiences of new and expanded towns in Great Britain and some of their implications to an urban development policy for the United States of America

    69. Paying for digital information: assessing farmers' willingness to pay for a digital agriculture and nutrition service in Ghana

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    70. Philosophy seminar notes

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    74. Product formulation and glyphosate application rates: confusion or rational behavior?

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    75. Promotion & advertising for Kentucky's direct markets

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    77. Public library connectivity and rural broadband in the United States: a literature review

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    78. Quantifying the health effect of information on pollution levels in Chile

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    79. Quantifying the health effect of information on pollution levels in Chile

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    80. Reaching millennials: implications for advertisers of competitive sporting events that use animals

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    82. Research and extension linkages with special reference to rainfed cotton production in India

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    83. Researching for the future: an exploratory study of undergraduate research experiences as viewed through the experiential learning theory

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    85. Risk attitudes, social interactions and the adoption of genotyping in dairy production

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    88. Rural communication enhancement using mobile ad-hoc network

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    89. Silage

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    90. Social networks and restaurant choice

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    92. Status of agricultural technologies adoption and sustainable intensification in chickpea crop in rain-fed region: a study in Telangana and Andhra Pradesh in India

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    94. Student expectations and reflections of a study away course experience in Washington, D.C

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    95. Substitution between online and offline advertising: evidence from the carbonated soft drink industry

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    97. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    98. Teaching by the case method

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    99. Teaching engineering, teamwork and tolerance by bringing multi-discipline, multi-cultural students together via a project of common interest: vertical, hydroponic, smart garden with global and universal (space) applications

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