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    101. The Malian union of cotton and food crop producers : its current and potential role in technology development and transfer

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    102. The Zimbabwe farmers' union : its current and potential role in technology development and transfer

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    103. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    104. The effect of restaurant menu labeling on consumer's choice: evidence from a choice experiment involving eye-tracking

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    105. The most important food labels among online shoppers when shopping for fresh produce

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    106. The roles of formal and informal delivery approaches in achieving fast and sustained adoption of biofortified crops: learnings from the iron bean delivery approaches in Rwanda

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    107. The scope for NGO-Government interaction in agricultural technology development : an international overview

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    108. The use of new-media marketing in the green industry: analysis of social media adoption and its impact on sales

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    109. Transferable development rights as a land use planning concept

    110. U. S. and Canadian consumer perception of local and organic terminology

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