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    1. Consumer segmentation based on attitudes - Does information change it all?

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    2. Keeping top-of-mind: the impact of audio phone reminders on Kenya farmers' knowledge and uptake of drought tolerant (DT) maize

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    3. Quantifying the health effect of information on pollution levels in Chile

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    4. The roles of formal and informal delivery approaches in achieving fast and sustained adoption of biofortified crops: learnings from the iron bean delivery approaches in Rwanda

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