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    1. Bovine dermatophilosis: awareness, perceptions and attitudes in the small-holder sector of north-west Zimbabwe

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    2. Herdsmen and livestock farmers' perception, attitudes and risk factors towards zoonotic diseases in Awka north and south local government areas, southeastern Nigeria

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    3. Combining on-farm and climate data for risk management of nitrogen decisions

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    4. Stakeholder consultations and opportunities for integrating socio-behavioural factors into the pesticide risk analysis process

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    5. Risk Perceptions and Terror Management Theory: Assessing Public Responses to Urban Flooding in Toronto, Canada

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    6. Awareness and preference for functional foods: the perspective of older Italian consumers

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    10. Safely through the gate: Exploring media coverage and journalists decisions on the flow of farm safety stories

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    16. Communicating sound science

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    17. Information needs and information-seeking behaviors of urban food producers: implications for urban extension programs

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    18. Gender differences in use and preferences of agricultural information sources in Pakistan

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    19. Awareness and use of e-resources among public extension personnel in Anambra state, Nigeria

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    20. Using radio and interactive ICTs to improve food security among smallholder farmers in Sub-Saharan Africa

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    21. Model Integrated Pest Management Program Delivery for Community Gardeners

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    22. Using the theory of planned behaviour framework to understand Tasmanian dairy farmer engagement with extension activities to inform future delivery

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    23. Identifying extension agent needs associated with communicating about policies and regulations

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    24. Rural perspectives of climate change: a study from Saurastra and Kutch of Western India

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    25. The diffusion of innovations in agricultural circles: an explorative study on alternative antimicrobial agents

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    26. Towards a dialogue of sustainable agriculture and end-times theology in the United States: insights from the historical ecology of nineteenth century millennial communes

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    27. Viewpoint: effective stakeholder communication in agriculture: together we stand, divided we fall!

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    28. Model farmers, extension networks and the politics of agricultural knowledge transfer

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    29. A survey of communication media preferred by smallholder farmers in theGweru District of Zimbabwe

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    30. Climate-change communication within public natural resource agencies: lessons learned from the U.S. forest service

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    31. Networked learning for agricultural extension: a framework for analysis and two cases

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    32. Where I come from: exploring regional differences in California consumers’ attitudes and beliefs about fluid milk

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    33. Why websites work: An examination of interdisciplinary agricultural center websites

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    34. Genetic modification, factory farms, and ALF: A focus group study of the Netflix original film Okja

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    35. Gatekeepers, shareholders, and evangelists: expanding communication networks of African American forest landowners in North Carolina

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    36. Communicating the 4Rs to farmers: insights and opportunities

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    37. Climate change typologies and audience segmentation among corn belt farmers

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    38. From telephones in rural Oaxaca to mobile phones among Mixtec farm workers in Oxnard, California

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    39. Build a people-oriented urbanization: China’s new-type urbanization dream and Anhui model

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    40. Consumer interest in environmental impact, safety, health and animal welfare aspects of modern pig production: Results of a cross-national choice experiment

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    41. Meat morals: relationship between meat consumption consumer attitudes towards human and animal welfare and moral behavior

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    42. A farm newspaper capitulates to advertiser pressure: determinants of readers’ attitudes toward the firing of an editorial cartoonist

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    43. Blue Bell's Facebook Posts and Responses During the 2015 Listeria Crisis: A Case Study

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    44. Analyzing media coverage of agricultural health and safety issues

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    45. Consumer preferences for pig welfare – can the market accommodate more than one level of welfare pork?

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    46. Improving Biosecurity through Instructional Crisis Communication: Lessons Learned from the PEDv Outbreak

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    47. How do human values influence the beef preferences of consumer segments regarding animal welfare and environmentally friendly production?

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    48. Mexican consumers' perceptions and attitudes towards farm animal welfare and willingness to pay for welfare friendly meat products

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    49. On the acceptance of animal production in rural communities

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    50. Novel use of conceptual change framework improves video on challenging science topic

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