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    2. Chinese aquaculture farmers' value system and on-farm decision making

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    3. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    5. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    6. Consumers' perspective on dual-purpose chickens as alternative to the killing of day-old chicks

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    7. Curricula influence college student knowledge and attitudes regarding invasive species

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    8. Defining U.S. consumers' (mis)perceptions of pollinator friendly labels: an exploratory study

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    9. Developing effective communication materials on the health effects of climate change for vulnerable groups: a mixed methods study

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    10. Do farmers using conventional and non-conventional systems of agriculture have different perceptions of the diversity of wild birds? Implications for conservation

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